History

While working as Assistant Food and Beverage Manager at a country club in Orlando, Brett Chiavari got his first taste of fish tacos, and completely fell in love! That was the first spark that led to the creation of BC Tacos. He started to play around with different recipes, and different things that he would want to eat in tacos, and it just completely snowballed. One day Chiavari woke up, quit his job in Orlando and moved down to Ft. Lauderdale to open up a gourmet taco truck...and BC Tacos was born.

The philosophy was simple. Invite people to BC Tacos to have something a little different: fresh, unique, gourmet tacos. Their is a passion for food and service that shows when you arrive. Great food and great service are the specialty. He welcomes you into a unique dining atmosphere accompanied with great flavors and something you will definitely be craving later. He appreciates his customers and thanks them for choosing BC Tacos. He believes, and wants you to realize, he’s the best at what he does!

With a standard menu of tacos, you can always count on, and with occasional taco specials popping up, Chiavari truly has something for everyone. Custom short rib blend ground beef, grilled chicken are always the standard, and might sound simple, but Chiavari has his own spice blend that gets used with the tacos, as well as other seasoning techniques that make these anything but simple. The fried avocado taco has a cult like following and is the most unique taco that is always available on the truck. You can also find braised short rib, grilled shrimp, among others. Made from scratch salsas, avocado salsa (Brett’s take on guac) and queso are all available as well. The truck may be caveman themed, but they are bringing some of the best modern flavors, South Florida has to offer.

There have been other ventures during Brett’s run. BC Cafe which was opened in April 2013, was a staple in Davie for 11 years. A full BC Tacos restaurant in Coral Springs, a second truck, a concession in FAU Stadium, a contract with iThink Amphitheater in West Palm, which all shaped and led Brett to where he is today.

As of 2025, Brett is enjoying going back to where it all started, with one food truck roaming the streets. Still keeping a full schedule and always available for private events, parties or spots to sell to the public. It also gives him the flexibility to spend time with his family…wife, Lauren, and kids, Bryson, Stella and Quinn.